About Me

I love working on complex challenges, collaborating with others, and being a part of an industry that values stories and perspectives to help solve problems. 

I see UX as hospitality, stemming from 10 years in the culinary space, later becoming a freelance food stylist and culinary producer. My past professional experience as a visual storyteller, strategic thinker, and humble server has been the bedrock for my UX career, fueling my appetite to craft thoughtfully inclusive accessible designs.

Today, I work together with other UX designers, engineers, and managers, designing new systems to improve and empower user experiences with an extension of care and of course hospitality.

Everyone's experience is different and to solve is to understand…as UX Designers, we ask questions to uncover the foundation… what’s key is having the conversation first. 

Let's sort through the pieces and together see if we can come out with some gold. I'm excited to see what we create! 

When I’m not designing, you can find me enjoying the outdoors, cooking, reading HBR articles, and hanging out with my cat, Mason.